Sticky gingerbread

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One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and …

This is just the kind of gingerbread you crave when dinnertime has suddenly become pitch-black and cold, as it now has, and you feel like it’s midnight all the time and like you’re up in Scotland drinking whiskey from the bottle and waiting for spring. It’s big, soft, and comforting, like the down comforter of the cake world, and it fills your house with the spicy, delicious smell of holiday baking, even on a regular old school night. Plus, it will take you no more than 10 minutes to get it…

This sticky gingerbread by food guru Nigella Lawson won me a ‘Bake Off’ competition whilst working at Livingetc. John Torode was one of the judges so to say I was chuffed is an understa…

I can�t disentangle the smell of gingerbread from the smell of Christmas, I can think of no better welcome as people come through the door of the kitchen than the waft of it baking

Sticky Gingerbread Loaf Cake - Rainy Day Mum

Sticky Ginger Parkin cake comes from Yorkshire and is traditionally eaten on Bonfire Night in the UK. It's best made in advance to develop that sticky, moist texture.

Gramercy Tavern Gingerbread is sticky, chewy, dense, and brimming with intense deep flavor. Not for the mild flavor gingerbread folks!

This riff on Nigella Lawson's famous gingerbread is by Rachel Dunston (Rachel Makes It) . It's a delicious treat during the holidays with its warm spices and tender crumb. Bonus: it has less refined sugar, is lower in fat, and egg free thanks to the addition of Prune Puree.

Why This Gingerbread Recipe Stands Out This isn’t just any gingerbread loaf cake—it’s the best thing you’ll bake this season. Made with a blend of blackstrap molasses, dark brown sugar and unsalted butter, the cake is sticky, flavorful, and moist. Baking it a couple of days ahead is a good thing, as this kind of...