Sufganiyot recipe

Celebrate Hanukkah with these delicious and fluffy jelly doughnuts, or sufganiyot, as they’re called in Israel. Plus, this recipe is made in a bag so it’s super clean and easy!

Easy Sufganiyot Dippers are the simplest yet most delicious made-from-scratch Hanukkah doughnuts ever!

Nutella Sufganiyot have a delicious, no-fuss filling inside warm fried doughnuts. Perfect for Chanukah with dairy-free and nut-free options!

Not unlike a cinnamon donut, this sufganiyot recipe is rolled in cinnamon sugar. It's made extra special with a filling of cardamom pastry cream.

These rich, pillowy donuts, traditionally filled with jam, are a Hanukkah treat.

Some Jewish foods take a lifetime to love. It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish. And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring. This may explain why American Jews have enthusiastically embraced a Hanukkah treat popular in Israel, sufganiyot, or, as we know them, jelly doughnuts. Fragrant with sugar and jam, sufganiyot (the plural of sufganiya) have become a sweeter symbol of…

Sufganiyot is a Hanukkah jelly-filled doughnut that is made with soft dough, stuffed with strawberry jelly, and topped with powdered sugar.

Sufganiyot Stuffed Donuts let you prepare warm and fresh strawberry jelly and vanilla custard stuffed donuts at home! These stuffed donuts are an easy sufganiyot recipe that are fun to make and super delicious to eat! Light and fluffy dough with a hint of sugar make these Sufganiyot Stuffed Donuts amazing!

You may want to make 2 or 3 batches of these sweet, fried treats — they will go fast! For a fun twist, try filling them with your favorite jam or jelly flavor, chocolate-hazelnut spread or a sweet whipped cream.

These jelly donuts make the perfect Hanukah or anytime treat. Your guests will be impressed that you made them in your own kitchen.