Sunomono salad

Japanese cucumber salad, called sunomono in Japanese, is a refreshing side dish that goes especially well with grilled fish and meat or spicy dishes. It is easy to make, light, and uses just a few ingredients. Click through to get the recipe and make your own Japanese Cucumber Salad today! | All Ways Delicious @allwaysdelicious #summersalad #cucumbersaladrecipes #sunomonorecipes #asianrecipes #bbqsidedishrecipes #sidedishrecipes #refreshingsidedishrecipes #cucumberrecipes #allwaysdelicious

Sunomono is a Japanese cucumber salad that typically includes cucumber marinated in a tangy, sweet dressing. Here's how to make the authentic dish at home.

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

Japanese Cucumber Salad Recipe (Sunomono) - Sweet & Tangy

Japanese Cucumber Salad

Sunomono Japanese cucumber salad is fresh, crisp, and light. It is a delicious and easy side dish or an appetizer. #cucumbersalad #kippiathome

Sunomono salad is a refreshing Japanese cucumber salad with crisp, thin slices of cucumber tossed in a tangy Japanese dressing of rice vinegar, soy sauce & sugar.

Ebi Sunomono is a Japanese dish consisting of shrimps (ebi) and thinly sliced cucumbers marinated in rice vinegar (su) for several hours. It has a sweet tangy taste and very refreshing.

Sunomono salad or Japanese cucumber salad is a refreshing appetizer or side dish made with crisp, thinly sliced Japanese cucumbers marinated in a sweet, tangy vinegar based dressing.

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

Need some cucumber inspiration? Try Japanese Cucumber Salad (Sunomono) four different ways! This sweet and sour cucumber salad with wakame seaweed makes a versatile side dish to serve with any Japanese meal. It‘s light, healthy, and incredibly refreshing.

This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare.

A super easy cucumber salad recipe to make in under 15 minutes! This side dish is light and crispy, with just the right amount of seasoning to keep you coming back for more.

Tako to Kyuri no Sunomono (Octopus and Cucumber Salad) - Sudachi Recipes

Our Japanese crab cucumber salad, or crab sunomono, is the perfect mix of tangy, sweet, and savoury. In just 15 minutes, you’ll have a flavourful Japanese side dish that’s lip-smacking, delicious and ideal for any occasion.

Ebi Sunomono is a Japanese dish consisting of shrimps (ebi) and thinly sliced cucumbers marinated in rice vinegar (su) for several hours. It has a sweet tangy taste and very refreshing.

This traditional Japanese salad is easy to make and uses just a handful of ingredients. Refreshing on a hot summer day, this salad makes a great side dish to any meal.