Sable cookie

These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture.

In Cooking Tree, we're serving up delicious 5 flavors Sable Cookies (Icebox Cookies), and we'll show you how to make it from scratch.

See those tiny dots? Vanilla. Scraped from vanilla beans. Unbelievably good. This cookie is sort of a cross between a sugar cookie and a butter cookie. I've heard sable means "sandy" in French. Not sure if it's true because I don't know French, but the description fits the texture of these cookies. This recipe is by Dorie Greenspan and is featured in the April/May 2012 issue of Fine Cooking. I posted a photo of these on Twitter for Dorie and she responded saying that they were lovely and…

Shortbread cookies with the taste of a fig newton, boasting buttery, crisp edges and delicious flavor.

Chocolate sable cookies dipped in dark chocolate and sprinkled with salt and black pepper for an intensely flavorful, deeply chocolate cookie with a unique twist.

The unique flavor combination of bitter matcha, tangy ruby chocolate, and sweet white chocolate in these Ruby White Chocolate Matcha Sable Cookies is surprisingly delightful!

This easy French Sable Cookies recipe shows you how to make this classic butter shortbread cookie. They're crisp, rich and delicious.

In spite of their fancy name, these French vanilla sablés are simple butter cookies like from the blue tin except in homemade form. They’re rich, delicate, and covered in sparkling sugar. These French vanilla sablés are neat, tidy, and quick – and the perfectly round edges end up with crackly sugar too! For cookies of such sensational results, could you really ask for more?

Sable cookies, which I find completely irresistible, are perfectly sweet, nicely salty, and sandy textured. My family gobbled these up so quickly that I vow to make triple batches of sablés from here on out!