Salsa peppers recipes

Try these serrano pepper recipes when you want some extra heat! From salsa to rice to pad Thai, you won't be able to get enough of these peppers.

Creamy Jalapeno Salsa, or la salsa verde taqueria, tastes just like your favorite taqueria's salsa! Fresh green salsa with a spicy kick.

Roasting fresh tomatoes, onion, jalapeno and habanero peppers is what gives Roasted Tomato Habanero Salsa its irresistible flavor. This easy recipe creates the perfect dip for tortilla chips, and a spicy, flavorful addition to tacos, burritos, nachos, omelets, and wherever else you need salsa!

Homemade Pico de Gallo is a MUST MAKE for Summer and especially Cinco de Mayo. We love this EASY, quick, and flavorful Salsa Fresca that's loaded with fresh tomatoes, onion, lime juice, cilantro, and jalapeno peppers. This Pico de Gallo Recipe is the perfect topping for steak or chicken or is perfect for chips and salsa. Best recipe for Summer! #salsa #Mexican #pico #tomatoes #texmex #appetizer #gameday #tailgating #snack via @beckygallhardin #thecookierookie

A Simple Chunky Salsa or also known as pico de gallo salsa is a great way to enjoy fresh salsa. This chunky salsa recipe is very easy to make.

Here is the best homemade salsa recipe made with fresh tomatoes. It’s quick and easy and can easily be made more spicy or mild by adding more or less peppers.

Learn how to create a delicious canned salsa that's safe, uses all-natural ingredients, and is thicker than typical canned salsas. Perfect for parties, potlucks, and snacking at home.

Roasted Tomato salsa is spicy, fresh and is quite flavourful because of charred tomatoes. It is easy to make with simple ingredients and is as good as you get in your favourite Mexican Resturant.

Want to elevate your cooking game? These easy recipes using peppers are a great way to add some variety to your meal plan. If you love bold and vibrant flavors, these easy meal ideas won’t disappoint.

This recipe for homemade Mexican-style salsa is hands down the best salsa you'll ever eat. Tomatoes and peppers are perfectly charred on the stovetop before they're blended with the other ingredients. So good and simple!