Samosa quesadilla

This quick and easy version of samosas may not be traditional, but it sure is tasty!

You can't mess up a samosa quesadilla, Chef John's easier, tortilla-wrapped alternative to the beloved but often finicky pea-and-potato pocket.

Samosas meet quesadillas in this Indo-Mexican fusion, Hello Samosadillas ❤ These samosadillas are the perfect combination of spicy and savory samosa stuffing

These Samosa Wraps are stuffed with a classic potato filling and folded in a tortilla wrap for an easy non-fried alternative.

These make great lunches or snacks served with your favorite chutney or a jarred tamarind sauce. If you don’t have chutney on hand, you can make a tasty facsimile by combining a few tablespoons of peach jam with a teaspoon or two of cider vinegar, a few raisins, some red pepper flakes, and a little ginger.

These perfect and golden baked samosas contain minimal ingredients and are so easy to make. A great healthier alternative to traditional fried samosas.

Skip the takeout and make these crispy, golden chicken samosas at home! Packed with spiced ground chicken, potatoes and peas, they’re a perfect snack or appetizer that you can customize to suit your taste.

These dabeli/samosa pinwheels are the perfect bite sized appetizer. They are baked/air fried and turn out super flaky and crispy with an amazing melt in the

Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians.

These samosa quesadillas served with curried cabbage and chickpeas are a clever Indian twist on a Mexican classic and a filling vegan meal.