Sans rival cake recipe

You might’ve noticed I’ve been going a little crazy over dacquoise desserts lately! In recent weeks I’ve made dacquoise cookies and an almond dacquoise cake. So three guesses wh…

Sans rival is a Filipino decadent chilled cake, made with graham crackers, butter, condensed milk and crushed cashew nuts. It is believed to be inspired by the French Dacquoise, a dessert made using almond and hazelnut meringue layers. Instead of using almonds and hazelnuts, the sans rival uses crushed cashew nuts. The cashew nuts are what makes the sans rival unique.

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

Make it today, Sans Rival Round Cake or make some in tubs for business! It's a classic favorite...you'll get tons of orders for sure this holiday season. You will need an electric hand mixer for this recipe to make a stiff meringue. Happy Baking!

Decadent sans rival is made up of crispy cashew meringue wafers sandwiched with French buttercream. The prep time includes the minimum freezing time.

Learn how to make this traditional Filipino dessert - a Red Ribbon-style Sans Rival Cake! Consisting of 4 layers of meringue wafers, silky-smooth and rich French buttercream frosting, and crunchy toasted chopped cashews, this is a Filipino favorite. And it's gluten-free! "Sans Rival" means unrivaled, and it is a Filipino take on the French Dacquoise cake, but replacing almonds and hazelnuts with cashews. Enjoy!

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

🌟 Delight in Sans Rival—a rich, nutty, and buttery dessert that’s a showstopper for any occasion. Try it today! 🌰🍰 #SansRival #PhilippineDesserts Sans Rival Ingredients: Egg whites (6) Sugar (1 cup) Cashews (1 cup, chopped) Butter (1 cup, softened) Vanilla extract (1 tsp) Cream (1 cup) Instructions: Preheat oven to 300°F (150°C). Beat egg whites until stiff peaks form. Gradually add sugar, then fold in cashews. Spread mixture on baking sheets and bake for 1 hour. Cool completely. Beat…

Sans Rival, a famous Filipino cake is a layered dessert that intersperses cashew meringue with French buttercream. This rich and decadent dessert, perfect for any occasion, comes together quickly and disappears just as fast. An impressive dessert requiring minimal effort, take a sweet journey to "the Pearl of the Oriental Seas."

Print INGREDIENTS Sans Rival Meringue Wafer: 10 egg whites 1 tsp. cream of tartar 1 cup sugar 1 1/2 cashew nuts, finely chopped 1 tsp. vanilla Sans Rival Butter Cream Filling: 6 egg yolks 1 cup sugar 1/4 cup water 1 cup butter 1 1/2 tsp. vanilla 1/2 cup cashew nuts, roughly chopped for toppings [...]