Santiagos green chili recipes

Santiago's green chili is an iconic dish from Denver, Colorado. The recipe is an excellent example of Colorado’s Mexican cuisine.

Santiago's Mexican Restaurant is a popular dining destination for those craving authentic Mexican cuisine. Located in the heart of downtown, this family-owned and operated restaurant has been serving up delicious dishes for over 20 years.

Creating Santiago's Green Chili recipe has allowed me to explore the depths of southwestern cuisine. The hearty blend of pork, chilies, and spices makes for a robust and warming dish that's a staple in my home. It's comfort food with a kick! #SantiagosGreenChili #ChiliRecipe

My own copycat version of the Original Chubby's green chili - a very hot, flavorful green chili sauce they use to smother just about everything.

Santiago’s denver green chili recipe – Cravefuly

Get Sam's No.3 Kickin' Green Chili Recipe from Food Network

Are you finding Santiago's Green Chili recipe? You found it! I very love spicy foods, I have always been on the hunt for the perfect green chili recipe. I am excited to share with you the recipe that has become a staple in my kitchen - Santiago's Green Chili Recipe. This recipe is a perfect combination of sweet and spicy flavors that will leave your taste buds dancing with joy. So, let's dive into the recipe and learn how to make this delicious dish.

Experience the vibrant flavors of Santiago's Green Chili Recipe, a hearty dish that embodies the spirit of Southwestern cuisine. #Santiago’s #Green #Chili #Recipe

Enjoy this family recipe for pork chili in a bowl immediately or the next day (for more flavor), or use it as a sauce to pour over enchiladas, burritos, or tamales.

Here in Colorado, we like our mexican food authentic and Spicy. In our house, that's Spicy with a capital "S". Mr. Tasty especially can't get food hot enough for him. Whenever he's out to dinner, he will ask for a side of jalapenos with his meal, no matter how spicy the entree is. Several times a year, I make this big batch of green chili and then freeze portions for meals and his hot fix throughout the week. When the freezer runs dry, he's johnny-on-the-spot to let me know. I've been…