Saurbraten recipe

One of Germany’s national dishes, this authentic Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful sweet-tangy gravy! Serve it with homemade Rotkohl and potatoes, Knödel or Spätzle and you're all set for a memorable feast! daringgourmet.com

Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!

German Sauerbraten is slow cooked marinated beef roast with a savory gingersnap gravy. #dinner #sauerbraten #ginger #gingersnaps #beef #onions #dinnerthendessert

Slow Cooker Sauerbraten

This traditional German sauerbraten recipe made in a slow cooker (or stove top) has an amazing gravy, either with or without gingersnaps. Tender flavorful meat, just like Oma makes. Check out: https://www.quick-german-recipes.com/sauerbraten-recipe.html for the full lecker recipe!

The famous German Sauerbraten Recipe. This is the traditional recipe for Rheinischer Sauerbraten that is made with gingerbread sauce and raisings.

You don’t have to wait for days to enjoy this Slow Cooker Sauerbraten Beef in Gingersnap Gravy. This mouth-watering old-world dish is tender and absolutely delicious served over spaetzle or noodles!

This Slow cooker classic sauerbraten is the best recipe Ive ever made for Oktoberfest. Marinate it a few days, then into the crock pot with mashed potatoes , carrots and all the German spices. #germanpotroast #sauerbraten #oktoberfest