Sausage rolls

This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.

Puff Pastry Sausage Rolls are some of the most moreish foodstuffs on the planet. There is a reason Greggs Sausage Rolls are so damn popular you know!

Easy English sausage rolls made from puff pastry filled with an herby sausage filling and baked until golden brown and delicious.

These golden sausage rolls are the perfect combination of juicy, seasoned pork and flaky, buttery puff pastry. With a hint of sage and a touch of spice, each bite offers a delicious contrast of textures and a burst of savory flavors. Ideal for brunch, party platters, or a cozy snack at home, these rolls bring comfort and indulgence to any occasion.

A classic British dish that can be served for tea, as an appetizer, or a main course!

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Sausage rolls are the extra-flaky version of pigs in a blanket.

It's what the trendy bakeries don't want you to know.

Make these Homemade Sausage Rolls for your next party or picnic. This foolproof recipe is so easy with shop-bought puff pastry and a tasty sausage meat filling. We've added chorizo for extra pizzazz, making these British classics a huge crowd pleaser.

Easy Homemade Sausage Rolls with flaky pastry rival any bakery! The perfect little appetizers for game day full of bacon, beef and pork!