Sauteed arugula

This week has been a tough one in our Casa, both Mike and I are 'broken' from our snowboarding trip. Cason has decided it would be a good time to start teething. Which means enter snot on mommy at all times, and lets add in a little bit of drool and all around fussiness for fun. Oh, and don't forget the fever. Great! On top of that Mike found out that he now needs to have surgery on his collar bone in order to fix it. The surgery will be going down on Monday, so please pray for s...

Take your greens to the next level with this sautéed arugula. This is a zingy, buttery side dish that will enhance any dish it’s served with.

Lots of vitamin C here. 3 cups arugula, packed 1 cup spinach, packed 1 clove garlic, minced 1 tsp lemon pepper 1/4 - 1/2 tsp salt 2 t...

Peppery sautéed arugula is dressed in a delicate buttery sauce with lemon, garlic and sherry vinegar. Pair this quick side dish with roasted chicken.

Learn how to make wilted argula using our easy recipe, which begins with sautéing garlic in olive oil. It takes just a minute for the argula to wilt, which is when you should season it with balsamic vinegar for extra flavor.

You are in for a treat with this quick and easy sautéed arugula. It's tender, full of flavor, with the delicious touch of sweet soft raisins and crispy pine nuts for the perfect finish! Recipe yields 4 small servings.

Arrugula, Garden Rocket, Gargeer, Rocket, Rocket Salad, Roka, Roquette, Rucola, Rugula, Salad Rocket and Tira what ever you want to call it is a bitter, aromatic green with a peppery mustard flavor. Topping with cheese will cut the bitterness.

Sauteed Spinach and Arugula with Goat Cheese Ingredients (*use organic) Several handfuls of Arugula and Spinach 2T of Olive Oil 2...

You'll love the way the addition of a couple of handfuls of cooked whole grains adds so much heft and interest to a salad.

A staple of bagged salad mixtures, arugula can also be enjoyed on their own sautéed, wilted or stuffed in a wrap or sandwich.

This is hands down our favorite Arugula Salad recipe! It's a light mix of baby arugula, grated Parmesan, balsamic vinegar, and fresh lemon juice. Sprinkle with flaky sea salt for a 5 minute salad that is so full of flavor! GF, Vegetarian #wellseasonedstudio #arugulasalad #salad #saladrecipe #parmigianoreggiano #parmesan

This Mushroom Arugula Warm Salad is all you need for a satisfying and delicious lunch. Toasted walnuts, perfectly sautéed shiitake mushrooms, dried cranberries and nutty baby arugula, all tossed with balsamic vinegar and olive oil. Simple and delicious! #mushroomarugulawarmsalad

A hint of garlic, Parmesan cheese and sweet balsamic vinegar flavors this spinach side dish. Read on to learn how quick and easy it is to make.

These Garlicky Sautéed Mushrooms have only a few ingredients and make the perfect easy weeknight side dish. They're bursting with flavor and come together in minutes.

This Spinach Arugula Salad with Lemon Vinaigrette is a quick, refreshing side dish that’s full of flavor. The peppery arugula, tender spinach, and nutty toppings create the perfect balance of textures, making it a great pairing for pasta, soups, or sandwiches. Vegan, dairy free, vegetarian and easily gluten-free.

This spicy green is one of my favorites to toss on a salad, and I was craving something warm, so I decided to try sauteeing it in a healthy way--no oil! In just a couple minutes, I had a great warm topping to cover my lettuce and serve with other toppings. **Note: I am updating the recipe, as I think it deserves higher than the two stars it has gotten :( I have problems with onions (or my stomach thinks it does!), so I don't use them, but for those of you out there who want onions in the…

Arrugula, Garden Rocket, Gargeer, Rocket, Rocket Salad, Roka, Roquette, Rucola, Rugula, Salad Rocket and Tira what ever you want to call it is a bitter, aromatic green with a peppery mustard flavor. Topping with cheese will cut the bitterness.

Arrugula, Garden Rocket, Gargeer, Rocket, Rocket Salad, Roka, Roquette, Rucola, Rugula, Salad Rocket and Tira what ever you want to call it is a bitter, aromatic green with a peppery mustard flavor. Topping with cheese will cut the bitterness.

This fresh and lemony arugula fennel salad is ready in 20 minutes and is just a great side salad recipe to keep in your back pocket. The tangy, slightly sweet dressing and chopped salty pistachios make it super crave-able.

This arugula salad is light and flavorful. It's made with just 5 ingredients (not counting salt), and complements perfectly with meats, grains, eggs, and root vegetables.