Savory veggie muffins

Savory Cheese and Veggie Muffins Recipe - Scrumptious feta and cheddar muffins with healthy veggies.

Cheesy Savory Zucchini Muffins make a delicious snack or breakfast. Flavored with cheddar cheese, Parmesan, scallions, garlic, and butter. One bowl and 35 minutes to make. With this easy recipe, you don't even need to squeeze the zucchini! Meal prep friendly, freezable, and great for the whole family. (Vegetarian).

My Cottage Cheese Muffins are a savory breakfast that's easy to make, high in protein, and packed with veggies. Only 15 minutes of prep!

Loaded with veggies and packed with flavor these savory vegetable muffins with cheese are perfect for breakfast or school lunches

These Crispy Parmesan Zucchini Potato Muffins are the perfect combination of crispy on the outside and tender on the inside! Packed with fresh zucchini, potatoes, and savory Parmesan cheese, they make an irresistible side dish, snack, or even breakfast. Quick to prepare and filled with flavor, these muffins are sure to become a family favorite! Plus, they're a fun way to sneak in some extra veggies.

Breakfast Veggie Muffins packed with carrot, leek, spinach, spring onions, quinoa, spelt, oats, spices - lots of delicious goodness!

These Vegan Savoury Muffins are packed with flavour and make the perfect on-the-go breakfast, snack or packed for lunch. They are full of vegetables and have lots of plant basted protein and nutrients.

Mary Berry’s Savory Muffins feature flour, baking powder, eggs, milk, cheese, cooked bacon, spinach, and seasoning. Serving 12, they take approximately 30 minutes to prepare and bake. These flavorful muffins are perfect for breakfast, brunch, or as a satisfying snack.

This post may contain affiliate links learn more These zucchini cheese muffins are a delicious and savory treat perfect for breakfast, brunch, or as a snack. The combination of ... Read more