Savory hand pies recipes

These Savory Beef Stew Hand Pies are a cozy comfort food you won’t want to miss! They’re perfect for a chilly evening when you need something warm and hearty to enjoy with family or friends.

Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its fine...

Learn how to make easy savory hand pies by using an easy pie crust recipe. You can also use puff pastry, refrigerated biscuit dough, and Pillsbury pie crust.

Hot and flaky, these savory hand pies are brimming with a rich, saucy filling of ground beef, diced potatoes, veggies and fresh thyme!

Are you craving a savory, bite-sized treat that's packed with flavor and nutrition? Look no further than the humble meat hand pie!

These Beef Stew Hand Pies are filled with all of the cozy flavors of beef stew, then tucked inside flaky, buttery puff pastry. This filling is hearty, extra saucy and packed with soft, tender vegetables, beef and fresh herbs.

These Savory New Zealand Meat Pies are a comforting delight! With a flaky crust and hearty filling, they're perfect for a cozy family dinner or a fun meal to impress your friends at a gathering.

Forfar Birdies Scottish Hand Pies. Are a delightful treat. That perfectly combines a savory filling of ground beef and onions. And a touch of mustard. All enveloped in a golden, flaky pastry. The first time I made these hand pies. My family couldn’t wait to dig in. The kitchen was filled. With the irresistible aroma of baking pastry. And savory meat. Making everyone eager for a taste. These hand pies are not only delicious. But also incredibly satisfying. With a perfect balance of flavors…

You'll love these goodies that are perfect to grab and go, or to sit down to for lunch. The flavor is amazing and the flaky pie crust packages them up perfectly!

Meat pies are a delicious and popular snack around the world. But, what are different types of meat pies from around the world? What is the difference between all of these different kinds? Why would one meat pie be considered more traditional than another? How can you make your favorite type at home?