Savory strudel recipes

This easy Mushroom Strudel comes together easily with a simple and flavorful mushroom filling, and frozen phyllo pastry!

German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.

It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the saltiness from the cheese is heavenly. Substitute Stilton cheese if you don't have Roquefort handy. —Patricia Nieh, Portola Vally, California

Crispy filo dough full of a creamy mushroom mixture.

Tender pieces of moist chicken with broccoli in gravy wrapped in filo dough. Chicken and Broccoli Strudel is a great make ahead dish.

Made this savory meatless main dish after finding a lost sheet of frozen puff pastry in the back of my freezer. Had some frozen mixed veg in there too. So easy to put together! Try it...get your veggies on! Ingredients: 10 oz frozen puff pastry (1 sheet), thawed in fridge 5 oz frozen yellow/green beans and carrot mix, thawed 1 medium onion, sliced 1 sweet red pepper, diced 2 cups mixed greens, chopped 1 tbsp fresh chopped parsley 2 tbsps vegetable oil 1 tsp basil 1 tsp thyme 3 tsps minced…

This surprisingly easy savory strudel with a chicken, mushroom and tarragon filling tastes great served with a simple salad.

A delicious puff pastry strudel, perfect to serve as an appetizer or a light dinner with a seasonal salad.

I have sometimes used oregano instead of dill weed. Good way to get a bunch of yummy veggies. Savory Chicken Vegetable Strudel 2 c. cooked, cubed chicken ½ c. shredded carrots ½ c. finely chopped fresh broccoli 1/3 c. finely chopped sweet red pepper 1 c. shredded cheddar cheese ½ c. mayonnaise 2 garlic cloves, minced ½ t. dill weed ¼ t. salt ¼ t. pepper 2 tubes (8 oz. each) refrigerated crescent rolls 1 egg white, beaten 2 T. slivered almonds Preheat oven to 375º. In a bowl, combine first 10…

Pet Peeve: The fact that Pepperidge Farms Frozen Puff Pastry comes in a package of two, and yet, they aren’t individually wrapped. The consequence of this is that you actually end up having to thaw both pieces and shouldn’t really refreeze one of them. I always ponder what to do with the second sheet, because invariably I only need one. I also ended up having some leftover mushrooms and half a bag of spinach from another endeavor, so I used the puff to make this savory strudel. Great as a…