Sazon seasoning recipes

Learn how to make homemade sazon seasoning with a few simple ingredients! You'll love this bold, easy sazon seasoning for rice recipes, meats, veggies and more. Store a big batch right at home for an amazing flavor boost to your meals!

Sazon seasoning is a popular Latin spice blend with cumin, achiote, oregano and more. Its perfect on steaks, rice, beans, eggs and more!

Making yellow rice, or just a delicious dish that calls for Sazon Seasoning? Try this Homemade Sazon Seasoning Mix Recipe that has NO MSG.

Homemade Adobo is easier to make than you think. Grab your spices and make this all-purpose seasoning- popular in many Hispanic recipes.

Throw away those packets, making your own homemade Sazon seasoning is EASY to do – and the best part, no MSG!

Sazon Seasoning is a savory, slightly sweet blend of aromatic spices used most often in Caribbean cuisines. You can easily make this all purpose seasoning at home to use in all types of recipes from rice and vegetable dishes to meats, stews and marinades.

Homemade sazón comes together easily with spices you probably have in your pantry. I love making a batch of sazón Puertorriqueño to have on hand whenever I need it. When stored properly, it can last up to 3 years.

Make your own flavorful Sazon Seasoning at home! This versatile spice blend adds a burst of color and taste to your Latin American and Caribbean dishes.

Homemade sazon seasoning tastes amazing on everything from simple rice and beans to soups, stews, and even meat!

Sazon seasoning, a natural way to add color to your food and a vibrant blend of herbs and spices, is a staple in Latin American cuisine. Packed with flavors like achiote, garlic, cumin, it adds a burst of savory goodness to dishes. Enhance your recipes effortlessly by incorporating this versatile seasoning mix, perfect for rice, meats, and more. Elevate your cooking with the rich, authentic taste of sazon.