Scandinavian baking

These blueberry buns are sweet, fluffy, fresh, and just so delicious. And best of all, the filling stays put and doesn't ooze out!

Taste of Norway Editor Kristi Bissell shares her recipe for Scandinavian Almond Cake, a quick and easy treat you can serve with coffee.

Discover the secret to creating a showstopping Swedish flop cake. Our step-by-step recipe guides you through crafting this swoony layered dessert that yields 12 servings of pure decadence.

Juicy and sweet berries nestled on soft bread, you will love the fresh and bright flavor of these Finnish Blueberry Buns warm from the oven.

Fika, a Swedish tradition of coffee and amazingly delicious sweet treats. A custom that's more about the gathering than it is the coffee. A Swedish occurrence that feeds the soul as well as the body.

These Kanelbullar, or Swedish Cinnamon buns, are light, fluffy and simple in flavor. The focus is on the fragrance of the cinnamon, the accent of the cardamom, and soft texture of the dough, contrasting the crunchy pearl sugar (optional).

Delicately cardamom- and cinnamon-spiced braided buns. Great for breakfast, dessert or as an afternoon snack!

This long vanilla cream pastry is absolutely delicious, with a cardamom-flavored dough and smooth vanilla cream filling. Slice it up and enjoy with some coffee!

My favorite recipe for the best Swedish Cardamom buns! These buns are soft and fluffy, aromatic and sweet, and just the best with a cup of coffee or tea.

Swedish Visiting Cake is a simple yet delicious almond coffee cake with a crispy top and a soft, moist center.