Scallion noodles

Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan}

This is my famous quick and easy soy garlic noodle. I usually make this when I am on the go. But, it truly highlights the flavors of the garlic and scallions. Its so good!

These Scallion Oil Noodles are a quick, easy, and comforting dish to make for any weeknight meal!

A traditional Cantonese ginger scallion sauce is a starting point for a restorative chilli oil infused with a host of other condiments to coat your noodles with soul-stirring comfort. Miso is optional but highly recommended for the sweet-and-savoury kick of umami that it imparts!

A very aromatic ginger and scallion oil noodles, that’s incredibly easy to put together. You’ll need a few basic ingredients to put together this delicious bowl of noodles.

These scallion oil noodles are the easiest Chinese-style noodles you can make and they truly deliver on flavor!

Savory, delicious, and easy to make at home, Ginger Scallion Noodle will be your next go-to recipe this year! All you need is a few simple ingredients, and you got your meal ready to go.

Beat the heat with a refreshing bowl of Korean Cold Noodles, known as Naengmyeon. This beloved dish combines chewy noodles with a tangy sauce, topped with crisp vegetables. Perfect for hot summer days, Naengmyeon offers a delightful balance of flavors and textures that will leave you feeling cool and satisfied.

The quickest, easiest, and most delicious noodle dish you can make.

Ginger Scallion Noodles are for when you raid the pantry! Ginger Scallion Ramen Noodles, 2 min noodles instant noodles, wok on!