Scallops and polenta recipe

When looking to buy scallops look for dry packed or fresh. Never buy scallops that look like they're sitting in liquid or look watery. For a whole and delicious meal cook up some instant polenta and serve seared scallops and roasted corn on top. I love DeLallo Instant Polenta.

Introduce this flavorful, internationally-loved grain to the family this week.

Shrimp and polenta is a traditional Italian recipe made easy with large garlic shrimp served on a bed of creamy baked polenta.

A flavorful dish featuring pan-seared scallops over buttery polenta, drizzled with a tangy lemon-caper sauce and a hint of honey. Topped with toasted hazelnuts and dill, it’s perfect for a delightful dinner or as an impressive appetizer. A fuss-free recipe with the most indulgent result.

After all those rich, complicated, and time-consuming holiday recipes, I’m always craving something light, easy, and quick. These brown butter scallops with polenta are perfect for that!

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This Honey Garlic Shrimp and Polenta dish is a perfect blend of creamy polenta and succulent shrimp, topped with a sweet and spicy honey garlic sauce. It’s an easy and delicious meal that can be prepared in under an hour.

This cheesy polenta and shrimp will take your holiday entertaining up another notch! It’s an easy recipe that will make any dinner guest ask for more.

Grilled Shrimp + Polenta with Calabrian Chili Cream Sauce requires little effort but makes a big impact! It’s an quick, easy and delightfully delicious appetizer…everyone will think you’re so fancy! When you pair ‘shortcut’ polenta with quick-cooking shrimp, and a spicy sauce that comes together in mere minutes, you’ve got an elevated appetizer that will wow your guests (with nary a bead of perspiration forming on your brow)!

Adapted from Bon Appetit