Scrambled egg

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

We've all heard that whisking in a bit of milk can help make scrambled eggs light, creamy, and fluffy, but is it possibly diluting it instead? We spoke with a food scientist and culinary instructor to get their thoughts on whether the ingredient makes a difference—here's what they had to say.

I was shook when I saw this.

There’s nothing quite like the comforting satisfaction of a plate of creamy scrambled eggs. And no one does it better than my nana. Her scrambled eggs are

I've got to say, this is my go-to breakfast these days. Layer-by-layer recipe for this classic scrambled egg & cheese toast is detailed here!

Puffball mushrooms have a fluffy texture and an earthy flavor that goes well with eggs or in soup or quiche.

If you're wondering whether dogs can eat eggs, look no further. Get veterinarian-approved info on cooked eggs, raw eggs, shells, and more.

These cottage cheese eggs are a great way to switch up your morning breakfast! They're super easy to make and result in fluffy, creamy eggs that are high in protein.

Scrambled eggs with green onions is the perfect breakfast! Serve on its own or over toast. The green onions add a little something special to the scrambled eggs. These scrambled eggs are light, fluffy, and flavorful.