Seared tofu

Asian Garlic Tofu is a vegetarian meal full of salty, sweet, and spicy flavor.

Extra firm tofu is fried until golden brown then tossed in a sweet and spicy asian inspired sauce for these Sesame Tofu Strips. This healthy recipe is perfect for an appetizer or serve it as a main course with a light salad. Gluten free vegetarian and totally addictive these Sesame Tofu Strips will become a family favorite!#glutenfree#vegetarian #vegetarianrecipes #vegetarian #recipes #appetizers

This crispy pan seared tofu is the easiest way to make the tastiest tofu for any dish! All you need is tofu, a tablespoon of cooking oil, and a skillet!

Think tofu is bland or hard to cook? Think again with this Easy Pan-Seared Tofu Hack that gives you crispy, flavorful results in minutes. Try it now and love tofu like never before!

My perfectly seasoned pan fried tofu is a quick and healthy way to cook this plant-based protein! It's ready in minutes and so easy to customize. Watch the video below to see how I make it in my kitchen!

This mouthwatering Korean tofu is a delightful addition to any grain bowl. I paired it with fragrant jasmine rice, pan-seared baby bok choy, and a side of vegan kimchi. A sprinkle of sesame seeds and chopped scallions on top adds the perfect finishing touch. Simple to prepare and incredibly delicious.

Golden turmeric tofu seared to deliciousness with warming spices.

Think tofu is bland and boring? This pan seared tofu with homemade chili oil is a quick and easy way to transform it into the most delicious dish that even the biggest tofu critics are sure to love -- score your block of tofu and pan fry it on each side until golden and crispy, then smother it in the most delicious homemade chili oil. I promise, this is a recipe that will change anyone’s mind about tofu!

Crispy Pan Seared Sesame Crusted Tofu Steaks make a delicious plant-based meal. Quick, easy, and packed with flavor. Perfect for a healthy dinner option.

These easy Pan Seared Tofu Bowls with Edamame Rice are packed with protein and ready in under 30 minutes. They're a delicious vegetarian meal perfect for lunch, dinner, or meal prep!

Crispy seared tofu coated in a delicious sticky, sweet sauce made with fresh orange. This Crispy Orange Tofu satisfies every craving and ready in 30 minutes.

Pan-seared tofu, torn into chunks then soaked in a bright, herby sauce, makes a great addition to many meals: Pile it on top of grains, salad greens, noodles or yogurt; tuck it into a pita; or toss it with chunks of roasted squash. The herbs and seasonings used in this sauce can shift, depending on what you have on hand and what sounds good. Add capers, anchovies or olives for brininess; or harissa, fresh chile or ginger for spice. You can even use wilted herbs and hearty greens. For…

Crispy baked tofu coated in a sweet, spicy, garlicky sesame sauce. Vegan, gluten-free, naturally sweetened, and ready in just 30 minutes!

This is one of my favorite recipes ever! This delectable dish features a bed of sticky rice, complemented by perfectly crispy tofu coated in a mouthwatering sriracha maple syrup sauce. The combination of sweet and spicy notes adds a delightful twist to the savory tofu. Topped with refreshing cucumber slices, vibrant green onions, and protein-packed edamame, these bowls offer a harmonious blend of textures and tastes that make for a satisfying and flavorful culinary experience. Get ready to…

Because narrow countertops, a little apartment oven or a lack of pans shouldn’t keep you from preparing an impressive dish.

Glazed Tofu with Sriracha Pearls | Olives for Dinner

Don't have time to cook but want something delicious? This marinated tempeh bowl is for you! It's smothered in a simple sesame peanut sauce, sautéed until crispy and even vegan. It's gluten free, perfect for meal prep, and ready in under 30 minutes.

Vegan Tofu Jalfrezi Curry - pan seared tofu and bell peppers simmered in a spicy smoky sauce flavored with a blend of fresh ginger and garlic, along with Indian spices. Serve with naan! Glutenfree Nutfree , Soyfree option

📝 Ingredients: Cooked soba noodles 🍜 Cubed tofu, pan-seared 🍽️ Mixed stir-fry veggies (carrots, bell peppers, snap peas) 🥕🫑 Low-sodium soy sauce + sesame oil 🧂 👩‍🍳 Instructions: 1. Sauté mixed veggies and pan-seared tofu in a skillet until tender. 2. Add cooked soba noodles to the skillet. 3. Drizzle with low-sodium soy sauce and sesame oil. 4. Toss everything together until well combined. 5. Serve hot and enjoy your delicious stir-fry! #SobaStirFry #PlantPoweredDinner