Shrimp with heads on recipes

What you need to know about cooking shrimp and how to make delicious recipes like shrimp and grits, shrimp scampi, and shrimp cocktails.

Asian style stir fried garlic chili shrimp or prawns is juicy, spicy and sweet. Often in Asian cuisine, shrimp or prawns are cooked as a whole that have head and shell on. Not only is it convenient to cook, but also it retains shrimp juicy and gives more flavor to the food.

Let’s talk about how to do something that most of us detest...peeling and deveining head-on shrimp! It can be a rather cumbersome task yet it’s worth it to ensure your meal is top-notch! Dealing with head-on shrimp can be a bit intimidating to some because you’re seeing everything such as eyes, an

Get ready to get your hands dirty and make sure that you have enough napkins nearby! These salt and pepper shrimp are super crunchy and flavorful.

Pan-Fried Garlic Butter Shrimp is simple and savory shrimp recipe easy to prepare on any day. Garlic toasted in butter & oil makes a delicious shrimp dish.

Cooking shrimp with the shells on is a double-barreled taste sensation. The shell itself, if seasoned and sauteed, is delicious on its own. It also protects the shrimp inside from overcooking and becoming tough. A shrimp boil or shrimp on the barbie also shines when the shell is left on.

Shrimp stock is a great way to utilize shrimp shells and heads that would otherwise be discarded. It provides a naturally sweet and complex base of flavors that enhances the overall taste of soups and seafood dishes.

This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients––Sichuan peppercorns, green peppers, and garlic.