Shrimp zucchini pasta

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Summers at home always meant an abundance of zucchini from our garden. Zucchini adds some green and freshness to this light and summery pasta!GARLIC BUTTER SHRIMP & ZUCCHINI PASTAserves 4 - 6INGREDIENTS: • 4 Tbsp Butter • 4 cloves Garlic, minced • 1 large Zucchini, sliced and quartered • 2 tsp Dried Parsley Flakes • Juice of 1 Lemon, or 2-3 Tbsp of Lemon Juice • 1/2 tsp Salt • 1/4 tsp Black Pepper • 12 oz. thawed, pre-cooked Shrimp (you can also use fresh) • 1/3 cup Parmesan Cheese, shredded…

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Pasta With Roasted Red Peppers, Shrimp Pasta Sauce, Creamy Garlic Shrimp Pasta, Shrimp Zucchini Recipes, Shrimp Zucchini Pasta, Mediterranean Shrimp Recipe, Shrimp And Zucchini, Creamy Garlic Shrimp, Zucchini Pasta Recipes

Get ready for this 20-minute Creamy Garlic Shrimp Pasta to start making a regular appearance on your dinner table because everybody is going to love it! Perfectly cooked shrimp with al dente pasta, roasted red peppers, and zucchini all come together in a creamy garlic sauce that is a cinch to make and completely satisfying for a weeknight meal.

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Learn how to make super easy lemon garlic shrimp zucchini pasta with just a handful of ingredients. This healthy shrimp scampi recipe uses zucchini noodles in place of spaghetti pasta and olive oil to make a delicious and healthy lunch or dinner that is low-carb and gluten-free. This recipe is for one generous serving and is easy to multiply as needed. via @irena_macri How To Make Zucchini Noodles, Healthy Shrimp Scampi Recipe, Shrimp Recipes Healthy Low Carb, Zucchini Noodle Recipes Healthy, Shrimp Zucchini Pasta, Healthy Shrimp Scampi, Shrimp Zucchini Noodles, Dinner Shrimp, Shrimp Zucchini

Learn how to make super easy lemon garlic shrimp zucchini pasta with just a handful of ingredients. This healthy shrimp scampi recipe uses zucchini noodles in place of spaghetti pasta and olive oil to make a delicious and healthy lunch or dinner that is low-carb and gluten-free. This recipe is for one generous serving and is easy to multiply as needed.

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