Shrimp summer rolls

Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.

This summer roll is not only tasty but also healthy, making it an ideal choice for a light and satisfying meal.

Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.

This sophisticated-looking shrimp summer roll recipe is surprisingly easy to make and makes a great party appetizer or first course. Look for rice-paper wrappers--translucent round sheets made from rice flour--in the Asian section of large supermarkets or at Asian food stores.

Fresh Shrimp Spring Rolls Recipe - easy to make and delicious. Bright and colorful, flavorful and crunchy served with peanut sauce.

Vietnamese Summer Rolls aka Gỏi cuốn are one of our favorite appetizers to order! Typically only 2 come in an order, which is never enough! It's refreshing, healthy, and delicious. We also made our own peanut dipping sauce to pair with it.These fresh spring rolls traditionally consists of pork belly, shrimp, vegetable, & herbs wrapped in rice paper aka Bánh tráng. To be healthier, we omitted the pork. Ingredients Peanut Sauce: • 1/3 cup Chunky Peanut Butter • 1 cup Hoisin sauce (Lee Kum Kee

Spring Rolls are a Vietnamese dish that is fresh and can be made to your dietary preference. This is a great ingredient meal recipe.

Light and healthy shrimp rolls are easy to make!

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice paper bundles are packed with crisp veggies, bright herbs, shrimp and noodles. They’re wonderfully f

Shrimp Summer Rolls. Rice paper wraps filled with red cabbage, carrot, avocado, fresh herbs and shrimp served with a spicy peanut sauce.