Sliced meat

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some kind of meat with white spots on it

Mortadella is everywhere. Across the country it’s draped across pizzas and stuffed into sandwiches, like New Orleans’s iconic muffuletta and even a riff on the Japanese katsu sando. But mortadella, which sits pretty in pink in the deli case, isn’t constrained only to the realm of the edible, it has emerged as the meat of the moment, immortalized on shirts, socks, caps, and more. But what is mortadella? We're here to tell you.

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a piece of raw meat sitting on top of a cutting board

🥩 Ohmi-Gyu Beef Steak (Japan) Ingredients: 2 Ohmi-gyu beef steaks (or Wagyu beef) 1 tablespoon salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic, smashed Directions: Season Steak: Sprinkle steak with salt and pepper. Sear the Steak: Heat oil in a pan over high heat. Sear steaks for 2–3 minutes per side. Add Butter & Garlic: Lower heat, add butter and garlic, and baste the steak for another 2 minutes. Rest & Serve: Let the steak rest for 5 minutes…

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several pieces of raw meat sitting on top of a metal surface next to each other

Thinking BBQ, think butcher for the best cuts - How about this sensational selection? 🥩⁠ 🥩 📷 @patlafrieda THE BEST TASTING STEAK, COMES FROM⁣⁣ THE BEST SOURCING PRACTICES⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⁣ Dry aging is a process that both tenderizes and adds flavor to the beef. During the Dry Aging Process, some truly amazing things happen. Water from inside the meat drawn out through evaporation which causes the meat to shrink and the beef flavors to become more concentrated.

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a person is cutting up some meat on a white counter top with a large knife

Cutting up a chicken breast properly for stir-fries is easy, as long as you slice against the grain and make sure that the chicken morsels are of a uniform size. We tell you how to do it perfectly.

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raw steaks are laid out on a cutting board

Individual Beef Cuts Guide & Recipes Ever wondered which beef cut is best for grilling, slow-cooking, or roasting? 🥩🔥 This ultimate guide breaks it down so you can cook every cut to perfection! Fancy Name: Beef Cuts Mastery Guide 🥩✨ Popular Beef Cuts & Best Cooking Methods: 1️⃣ Ribeye (The King of Steaks) 🥩🔥 Best for: Grilling, pan-searing Why? Marbled fat = Juicy & tender Try this: Garlic Butter Ribeye Steak 2️⃣ Filet Mignon (Most Tender) 🍽️ Best for: Grilling, pan-searing Why?…

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raw meat cubes on a white background png clipart free for commercial use

Download this Premium AI-generated PSD about Falling meat beef cubes isolated on transparent background png psd, and discover more than 2 million professional graphic resources on Freepik

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an open refrigerator filled with lots of meat

Our freezer is full. How about yours? We need to move some meat. Regular ground beef 80/20 2lb tubes $10 Grass fed ground lean beef 2lb tube $7 Ribeye steaks $9lb T-bone steaks $9lb Sirloin steaks $6.50lb Chuck eye $6lb All roasts ( arm, chuck, round, tip) $7lb Beef shank $5lb Stew meat $5lb Stew bones $5lb Short ribs $5lb 3 large Briskets left $7.50lb Heart and tongue available. While it lasts!! Better stock up at these prices. **Remember this is PURE beef. No additives. All frozen fresh…

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sliced ham on a cutting board next to other foods

A simple, trusted method for cooking delicious Roast Beef that turns out juicy and flavorful every time. Perfect for any holiday meal or family dinner with plenty of leftovers that make amazing deli meat. This recipe is always a winner.

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a glass jar filled with brown sticks next to some red peppers and other vegetables on a table

Download this Premium photo of Dried beef and pork meat slices with spices and herbs and explore millions of professional stock photos on Freepik.

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