Smoked chili recipe

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Over the Top Smoked Chili Recipe

This over-the-top smoked is a flavorful twist on traditional chili featuring seasoned ground beef smoked on a rack above a pot of chili. This adds tons of smoky flavor to the meat, and the juices from the meat drip down to add even more flavor to the base. Ultimately, they are mixed together, making a truly delicious pot of chili!

Award-Winning Smoked Brisket Chili Recipe

Warm up a big bowl of this award-winning Smoked Brisket Chili, the ultimate comfort food using your favorite BBQ. This recipe is spicy, savory, smoky, and so simple to prepare. Now you have another excuse to smoke too much brisket. Or is it just enough? Smoked brisket chili delivers wood-fired flavors and spice with every bite. You don’t need to cook this pot on the smoker, there will be plenty of smoky beef flavors. #chili #brisketchili #texasbrisket #smokedchili #brisket #chilirecipes

Traeger Over The Top Chili

This Traeger Over The Top Chili is hands down the best chili I've ever had! The smoked meatball you put above the chili turns out smokey and so juicy! Plus - with the Traeger - it's super simple - you set the temp and that's it! via @foodhussy

Over The Top Smoked Chili | Recipe | Smoking recipes, Smoked cooking, Smoked chili recipe

Smoked Chili, also known as Over the Top (OTT), is the BEST chili you will taste in your life. Smoked ground beef mixed into a perfect blend of classic chili ingredients, all cooked in the Big Green Egg or electric smoker. Then a secret ingredient is the finishing touch that sends the depth of flavor over the moon.

(Award Winning) Smoked Brisket Chili Served at Salado After Party 2014 - Page 5 | Best chili recipe, Smoked brisket chili, Smoked brisket

The truth is: once people try this recipe, they DO start making brisket just to make the chili. That’s all anyone really needs to know. It is that good!

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