Smoked creme brulee
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Dig in to the crisp, caramelized shell and you'll detect a delicate smokiness accompanying each bite of creamy custard.
Indulge in a decadent Valentine's Day dessert with this Smoked Vanilla Crème Brûlée, made right on your pellet grill. Using Cookinpellets.com 100% Hickory Pellets, this easy dessert gets a subtle smoky flavor that perfectly complements the creamy vanilla custard and caramelized sugar topping. Whether you're a grill enthusiast or just looking to impress, this recipe makes it simple to create a gourmet treat at home. Dessert Recipes | Smoked Desserts
Crème Brûlée Recipe | Traeger Wood Fired Grills
Easy classic crème brûlée hits the spot with a rich, thick vanilla custard and caramelized sugar topping. This is so exquisite, your guests won’t believe you made this at home!
Smoked, Torched Creme Brulee belongs in Planet Barbecue thanks to the use of live fire to burn its sugar topping to a candy crisp crust.
Enjoy my Caribbean spin on Creme Brûlée – we’re keeping the rich, creamy custard and crunchy, crackly top, but adding rum, brown sugar and sea salt. View the cook-along video here.
Chocolate Creme Brulee Bonefish Grill
Chocolate Creme Brulee Bonefish
Chocolate Creme Brulee Recipe Bonefish