Smoked salmon pate

This smoked salmon and horseradish pâté however is wonderfully quick and easy, with no cooking involved at all. It comes together in 10 minutes at the most, then you're ready to serve.

We love this creamy traditional Scottish smoked salmon pate. It works really well with pasta, oatcakes, toasted sourdough and you can even make a delicious smoked salmon and prawn terrine with this recipe. My favourite has to be traditional Scottish smoked salmon pate on my home made Scottish oatcakes. This pate can be made with…

Smoked Salmon Pâté. A delicious and rich pâté, perfect for entertaining.

This smoked salmon pate is jam-packed with delicious salmon flavor and really easy to make. It's perfect to top canapes, on a cheeseboard or in sandwiches.

This smoked salmon paté is one of my favorite "go-to" appetizers. It is easy to make, and wonderful spread on crackers, crostini, or bagels.

Indulge in the rich and creamy goodness of salmon spread with these delicious recipes. From classic salmon pate to creative salmon spread sandwiches, there are endless ways to enjoy this savory dish. Whether you're hosting a party or simply craving a tasty snack, these recipes are perfect for any occasion. Elevate your next meal with the bold flavors of homemade salmon spread - it's sure to become a new favorite!

Ina Garten’s Smoked Salmon Spread is made with cream cheese, sour cream, lemon juice, dill, horseradish, salt, pepper, and smoked salmon for a delectable flavor ready in only 20 minutes!

Smoked Salmon Pate is a great way of using up left over Smoked Salmon. It's great with hot buttered toast.

Nigella Lawson’s Salmon Mousse is made of smoked salmon, cream cheese, lemon juice, and dill. It serves 6 and takes about 10 minutes to prepare. Blend ingredients, season to taste, chill for an hour, then serve with crispbread or crackers. Enjoy this flavorful appetizer!

A super quick 3 minute salmon pate recipe that will surely delight your guests and as a special treat for you too! Just a handful of ingredients mixed into a bowl and you are done! Too easy:) Serve this gem on toasted baguettes or pumpernickel toast points. This is great on a Scandinavian Snitter too! ...