Sourdough pretzel buns

This quick and easy recipe makes the most delicious amber-colored Sourdough Discard Pretzel Buns. Using excess sourdough discard and finishing the buns with a brushing of butter deepens their rich, savory flavor even more.

After having a successful batch of pretzel buns with bakers yeast, I wanted to try making some with my sourdough culture. I made this recipe and method to fit my schedule and was fairly happy with …

My sourdough starter gets weekly "feedings" to keep it healthy and active. This recipe for Sourdough Pretzel Buns is a great way to use starter that I would normally toss out, in order to feed it. The bread turned out tender with a perfect "crumb". These are perfect for hamburgers or as sandwich rolls.

These sourdough pretzel buns have a very soft texture (so *perfect* for burgers!) but a very authentic pretzel taste. They're much easier than you would think!

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious. The recipe is easy to make and uses simple ingredients. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

These buttery sourdough rolls are perfect on their own, even better slathered in butter and jam! You can shape them in so many ways ... perfect for hamburgers and hotdogs!

Sourdough Pretzel Buns Recipe (Egg & Dairy Free)

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

There’s something magical about the aroma of freshly baked pretzels filling the kitchen. These Sourdough Soft Pretzels have that perfect chewy texture, a golden-brown crust, and a slight tang from the sourdough discard—no yeast needed! Whether enjoyed warm with mustard, cheese sauce, or just a little butter, they’re a treat worth making. Who’s ready to bake? 😍

Buttery, salty, and perfectly chewy—these soft sourdough pretzel bites are made with active starter and baked to golden brown perfection!

These Sourdough Discard Pretzel Buns are perfect for burgers, sandwiches, and can also be shaped as hoagie buns! Comment “recipe” and I’ll send it to...

Easy Sourdough Pretzel Bites Ready in 30 Minutes - Easy sourdough pretzel bites for a quick snack - Features a crisp crust and soft center - Made with sourdough starter and barley malt syrup - Perfect for busy days—ready in just 30 minutes! #easybreadrecipes #glutenfreebread #bread #pretzelbites

Once you try making bread you'll be hooked!

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

Create delicious sourdough magic with these hamburger buns! Soft, fluffy, and topped with a shiny golden crust, they're a delightful homemade addition to any sourdough bread collection

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious and easy to make. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

Buttery, salty, and topped with delicious sesame seeds, these chewy yet tender, golden brown sourdough soft pretzels are truly the best. Bonus: This is made with unfed starter, so no special timing needed!

The most delicious homemade sourdough pretzel buns have a soft and fluffy interior with a deep brown exterior that tastes just like the soft pretzels you love. Perfect to serve as a side with soup or to use for sandwiches.