Sourdough stollen bread

Originally the 'food of German kings', Stollen is now enjoyed all over the world. Here, we are sharing our home-made naturally leavened Sourdough Stollen version, created without any commercial yeast. Generously studded with rum-infused dried fruit and rolled with luxurious marzipan, Sourdough Stollen undoubtedly presents serious competition to even the best of the traditional British Christmas Cakes.

Do you love sourdough bread? Learn about how to make a traditional Christmas sourdough stollen recipe from Germany!

Sourdough stollen is one of the delights of the Christmas season - especially when served warm on Christmas morning!

Indulge in the festive spirit with this sourdough Christmas stollen, a cherished German Christmas bread. Packed with rum soaked fruit, butter and marzipan, this rich Christmas bread is a must bake this festive season.

Indulge in a slice of holiday tradition with a delicious Dresdner Stollen. This German Christmas bread is a festive treat, laden with dried fruits, nuts, and a hint of holiday spices. #Dresdner Stollen recipe #dresdner stollen rezepte #dresdner stollen rezept weihnachten #dresdner stollen mit marzipan #rezept dresdner stollen #original dresdner stollen #original dresdner stollen rezept #stollen dresdner art

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

A naturally leavened holiday classic, this sourdough star bread is simply filled with butter and cinnamon sugar, but the possibilities are endless.

A deliciously easy German stollen Christmas bread recipe that even beginners can make in the kitchen—no fancy equipment needed.

I took my grandma's Christmas stollen and simplified it to this delightful tradition.

Make sourdough pull apart Christmas tree bread for a festive holiday side or appetizer! It's easier than it looks to shape the tree, and you'll love the garlic bread filling.