South african dishes

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A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years. South African Bredies, Lamb Necks Recipe, Lamb Bredie South Africa, Lamb Stock Uses, South African Mutton Stew, Lamb And Barley Stew, Stewing Lamb Recipes, Lamb Neck Recipes Stew, Lamp Stew Recipe

A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years.

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Bobotie Recipes, Bobotie Recipe South Africa, Vleis Geregte, Bobotie Recipe, Mince Dishes, South Africa Food, Cape Malay, Sup Ayam, South African Dishes

Lekkerbek Bobotie recipe: Bobotie is a traditional South African Dish. Its origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.

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