Spicy canning recipes

You'll find a thousand ways to use this Thai Sweet Chili Dipping Sauce! It's a little spicy, a little sweet, and a little acidic too!

Sweet and spicy candied jalapenos recipe for canning. This is a great way to preserve Jalapenos or any other kind of hot pepper.

Bourbon Bacon Jam will change the way you see jam. This jam is sweet and savory and also happens to be the most versatile condiment around!

Pickled eggs: You either hate them or love them. For the pickled egg lovers out there, I have worked on a spicy recipe for some time, and it's now just about perfect! I hope you enjoy it.

Unlock the exciting flavors of Pineapple Cowboy Candy! This unique concoction combines the tropical sweetness of pineapple with the zesty heat of jalapeños. Preserved in a tangy syrup, this recipe is perfect for those who adore a sweet yet spicy kick in their meals. Easy to prepare and delightful to taste, this cowboy candy makes an excellent addition to cheeses, meats, or as a standalone snack. Dive into this simple guide to create your own jars of this flavorful treat.

My Sweet & Spicy Salsa is the perfect blend of spicy with just enough sweet. It's so much better than store-bought! Start canning today!

An easy and quick recipe for sweet with heat jalapeno pepper jelly! This jelly makes a wonderful addition to charcuterie boards and makes a great glaze for spicy BBQ chicken!

Homemade salsa using fresh summer tomatoes and peppers, roasted on the grill.

Flecked with both red and green chilies, this delicious hot and sweet Canned Cayenne Pepper Sauce has a complex and layered flavour profile.

Mexican pickled carrots are a condiment served with many Mexican dishes. These spicy, tangy, crunchy carrots are great to serve alongside with tacos, fajitas, quesadillas, tortas, and enchiladas. They also make a tasty healthy snack!