Tuna crab cakes

These yummy Tuna Cakes with Jalapeño and Cilantro are low carb, low calorie, and big on flavor! They are a budget-friendly protein-packed entrée that requires a handful of ingredients and canned tuna.

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

You do that kitchen dance (humping dance) when something is that good... so get ready. These golden-crisp cakes borrow from crab cakes in that they are made with fish and turn out flaky, but I've never had a crab cake that tastes this good. (They are usually heavy and overly fishy.) Here, I used canned tuna and baked potato for a sturdy base. Then I added onion, bell pepper, and celery--the classic Cajun trifecta—all the appropriate spices, cilantro, and beaten egg. The chopping and prepping…

Asian Style Tuna Cakes with Creamy Ginger Sauce made with Bumble Bee® tuna are a quick, easy, and healthy dinner option for this busy back-to-school time of year! Sort of a fun spin on the crab cake

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

Savor the taste of Maryland Crab Cakes, packed with tender crab meat, seasoned to perfection, and pan-fried to a golden crisp.

This tuna patties recipe makes a crowd-pleasing easy dinner! The tuna cakes are tender on the inside with a golden crisp exterior.

These Cheddar Bay Crab Cakes are a crispy and flavorful seafood delight. Infused with cheddar cheese and topped with a rich lemon butter drizzle, they are perfect for a special meal or a family dinner.

These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple to make and just so good y'all! You'll be amazed at how cans of tuna fish can make delicious patties!