Tuna buns

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TUNA BUNS // 3 ½ C flour, ½ t salt, 3 T sugar, 2 t yeast, 1 C milk , 80g butter, 1 egg, Fillings : 2 cans tuna in water, 2 shallots (chopped), 1 red chili (chopped), 2 tomatoes (remove seeds), cut into small cubes, 2 spring onions, 4 T mayo, salt / pepper (to taste) Tuna Buns, Breads & Buns, Sandwich Fillings, Best Bread Recipe, Asian Kitchen, Bread Bun, Bun Recipe, Bread And Pastries, Bread Recipes Homemade

I like making this kind of buns with savory filling as this is something that Carlos will eat. I usually baked a big batch as this way he can warm it up and eat it whenever he wants. It can be for his lunch or snacks. I gave a few to Nini’s and she likes it too. I used the same dough recipe as the Spam buns as I find the dough is very easy to work with and also the buns stays soft even the next day. With this basic dough you can put any filling in it. It can be sweet like red bean paste or…

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MinJi's Kitchen: Japanese Mayonnaise Tuna Buns Heart Shaped Bun, Tuna Buns, Easy Breakfast Food, Asian Pastries, Baking Savory, Baked Tuna, Japanese Mayonnaise, Kitchen Japanese, Pork Floss

Japanese Mayonnaise Tuna Buns Ingredients: Japanese-Style Sweet Bun Dough 湯種甜麵糰: 375 g Bread Flour 100 g Plain Flour 35 g Milk Powder 75 g Caster Sugar 3/4 tsp Salt 2 1/2 tsp Instant Dry Yeast 1 Egg, lightly beaten 150 ml (approx.) Water, lukewarm 40 g Butter, cubed Water-Roux Paste 湯種: 25 g (just under 2 tbsp) Bread Flour 125 ml (1/2 cup) Water Egg Wash: 1 Egg, lightly beaten Tuna topping: 1 (7 oz) can white tuna, drained and flaked 6 tbsp mayonnaise 1 tablespoon Parmesan cheese 3 tbsp…

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