Turkey farro soup

Filled with spices and nubby with grains and beans, this easy soup is a satisfying way to use up as much of your leftover Thanksgiving turkey as you’re willing to spare from future sandwiches. Pearled or semi-pearled farro will soften in about half an hour, but you can use other grains here as long as you adjust the cooking time. White rice will be ready in 15 to 20 minutes, while brown rice and barley need about 45 minutes to an hour. (You might need to add a little water if the liquid…

Looking for a wholesome and delicious soup? Discover our top picks for the best farro soup recipes that will warm both your heart and your tastebuds!

Easy soup made with leftover turkey.

This Tuscan farro soup is hearty, healthy, and the perfect cozy and comforting soup to warm you up this winter.

Makes 6 to 8 servings

Easy crockpot turkey soup with leftover turkey meat, onion, celery, carrots, potatoes, wild rice and cream. Nourishing, hearty and delicious!

Creamy turkey rice soup is an easy and delicious way to use up your leftover turkey, ready in under an hour. Try with roasted chicken, too!

Make the most of your Thanksgiving feast with this easy Slow Cooker Turkey Soup! This homemade dish takes leftover turkey and turns it into a hearty, flavorful soup that’s perfect for chilly days. Simply throw everything in your crockpot and enjoy a comforting meal without the fuss!

Cozy up with a bowl of this flavorful and hearty turkey lentil soup recipe! It’s gluten free and made in one pot with green or brown lentils, ground turkey, carrots, and diced tomatoes. The perfect cozy soup recipe with ground turkey for a quick and healthy weeknight dinner!