Turkey swedish meatballs

Swedish meatballs are a super simple and satisfying meal that can be ready by the time you boil pasta to serve on the side. I was first introduced to these savory meatballs when I was outfitting my college dorm with cheap, cube-shaped furniture from everyone’s favorite affordable Swedish furniture store, and they have been a favorite dinner ever since.

Delight your taste buds with Ground Turkey Swedish Meatballs in creamy cumin and cinnamon gravy. A comforting twist on a classic favorite!

Flavored with spices like nutmeg and cloves, these meatballs are bathed in the creamiest sauce!

Turkey Swedish Meatballs may be lightened-up, but they are every bit as delicious as the classic! And easy enough for any night of the week!

Want the holiday flavors of a traditional turkey but not the hassle?Enter: Herbed Turkey Meatballs With Gravy. All of the festivity. None of the “I forgot to thaw the turkey” panic. Turkey meatballs are seasoned with classic Thanksgiving herbs and spices, lightly seared, and then simmered in a homemade gravy. They’re savory and tender, with a perfectly smooth sauce you’ll want to smother over mashed potatoes. Make these meatballs part of your Thanksgiving menu or for an easy weeknight…

Learn to make our Swedish style turkey meatballs recipe, with tender meatballs smothered in creamy gravy. Easy to make, nutritious, and full of flavor.

These healthy turkey Swedish meatballs feature the delicious sweet spices and creamy white gravy of traditional Swedish meatballs without all the guilt!

Delight your taste buds with Ground Turkey Swedish Meatballs in creamy cumin and cinnamon gravy. A comforting twist on a classic favorite!

You don't even have to leave your house.

The juiciest, most flavorful turkey meatballs you’ll ever sink your teeth into - AKA how to make ground turkey meatballs you’ll actually crave!