Toasted baguette

Turn bread into crispy toasted baguette slices with this simple method! They're perfect for topping as crostini or as an appetizer with hummus and dips. We use this method all the time and it's so easy!

This easy crostini recipe makes a perfectly golden, toasted bread base for bruschetta, dips, and party appetizers with any baguette or bread.

Your next party NEEDS these gluten-free toasted baguette slices. Whether you need something for dipping, or a way to make your favorite appetizers and canapes gluten-free, these "little toasts" are here to save the day! Perfect for parties, holidays, brunch, and more. Just 3 simple ingredients and less than 15 minutes needed.

These crisp toasted bread rounds are an easy recipe to keep on hand for appetizers, cheese boards, and more. Homemade crostini are quick to make (and a great way to use up a loaf of day-old bread!)

A creamy and flavorful Swiss cheese mixture bubbles atop toasted baguette slices, making a perfect finger food for any occasion!

The oven can toast many slices of bread, or bagels for a big crowd, whatever you have on hand. Read on to learn about the best ways to Toast Bread in the Oven.

Making crostini from scratch is super easy and is so inexpensive. Stop buying premade stuff and start making it homemade! It's the perfect appetizer base and soup dipper!

These toasted baguette slices (also known as crostini) are perfect for serving with your favorite dips or as a base for canapés.

Homemade baguette crostini are crisp, crunchy, and easy to make with just two ingredients. And they taste so much better than store-bought.

Whipped lemon ricotta piped on top of toasted baguette slices and topped with a variety of garnishes like hot honey, pesto, bruschetta, and pomegranate seeds.