Tofu banh mi

This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and pickled vegetables.

Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli.

This is the tofu banh mi sandwich of your dreams! One bite, and you'll see why this recipe is a fan favorite (our 5-star reviews don’t lie!).

This tofu Banh Mi recipe is a take on the traditional Vietnamese sandwich. A sandwich full of flavour made with sticky tofu, creamy sauce & pickled veggies!

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

A vegan Tofu Banh Mi sandwich filled with marinated tofu, pickled veggies, and spicy mayo. This Vietnamese sandwich makes an epic vegan meal!

If you're looking for a delicious unique lunch or dinner - this tofu Bánh Mi sandwich is amazing. This version is vegan as well!

This Marinated Tofu Bánh Mi will soon be your favorite sandwich, and it's so easy to make! The creamy spicy bánh mi sauce is super addictive as well. It's an incredibly flavorful sandwich that's better than takeout!

This vegan tofu banh mi is made by marinading tofu overnight then quickly pan frying. Top with vegan spicy mayo, quick pickled veg, and more! Perfect for meal prep!