Udon noodle

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Creamy gochujang udon noodles are the perfect fusion of bold and spicy flavors. Chewy udon noodles are coated in a rich, garlicky, and creamy gochujang sauce, creating a dish that is satisfying and addicting. Ready in 20 minutes, this dish is perfect for weeknight dinners!

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Veggie Udon Stir Fry, Japanese Ground Pork Recipes, Ramen Udon Noodle Recipes, Udon Noodle Recipe Pork, Hibachi Udon Noodles, Pork Noodles Asian, Pork Rice Noodles, Best Udon Noodle Recipe, Pork Udon Noodles Stir Fry

The chewy udon noodles soak up a rich soy-based sauce in this classic Japanese stir-fry. Paired with ground pork and a medley of fresh vegetables, every bite is an explosion of umami flavors. The crisp crunch of bok choy and cabbage perfectly balances the savory notes of pork and garlic.

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Teriyaki Mushrooms, Miso Udon, Resep Vegan, Udon Soup, Udon Noodle Soup, Udon Noodle, Salad Pasta, Japanese Recipes, Asian Cooking

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

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