Uk dinner food

@asdaiang14453 had #goodnoodles for dinner!!! How many’ya have a noodle dinner??? I can tell you … this one is GOOD. Kind of like hokkien noodles

Hand cut fries with organic chicken breast. #recipe #chicken #yummy #yummyfood #homemade #foodphotography #foodrecipes #foodblogger #food #home #recipe #lunchrecipe #lunch #comment #share #like

Look what I have for dinner y'all.🙂🙂🙂🙂🙂

Transform your Sundays into a culinary celebration with our Ultimate Guide to the Perfect Sunday Roast Dinner. Dive into a world of rich flavors and comforting aromas as you master the art of a traditional roast. From selecting the finest cuts of meat to crafting the most delectable sides, this guide covers every detail to ensure your meal is a hit. Whether you're a seasoned chef or a kitchen novice, you'll find tips and tricks to elevate your cooking game. Create unforgettable memories…

Look what I have for dinner y'all.🙂🙂🙂🙂🙂

850 likes, 7 comments. “I first uploaded this recipe to the blog almost 4 years ago and it’s completely stood the test of time. Hope you love it just as much as I do! Enjoy 😋 Chris x CHICKEN & MUSHROOM PASTA | Serves 4 INGREDIENTS 2x 200g/7oz Chicken Breasts, brought close to room temp 1 tbsp Olive Oil 1 tsp Garlic Powder 1/2 tsp EACH: Dried Thyme, Salt (plus more to taste) 1/4 tsp Black Pepper (plus more to taste) 2 tbsp Unsalted Butter 250g / 9oz Chestnut Mushrooms, quartered (or variety…

dinner ideas, pasta for dinner

This epic hot dog pasta recipe is my all time childhood favorite. It sure isn't fancy, but, it's on the table in about 20 minutes, it's made with simple, everyday ingredients, and it's creamy and sinfully delicious. It's the perfect lazy dinner, made in the Instant Pot, sure to become your familia's hectic week go-to dinner!

Roast leg of lamb is traditionally roasted in a hot oven (190˚C–220˚C) though it can also be slow cooked at lower temperatures for much longer. When cooking a leg of lamb whole, don’t remove any excess fat – it adds flavour and helps keep the meat tender. The fat will render down during cooking; drain it from the roasting tray and whisk it into your gravy for an extra boost of lamb flavour. It is important to let the meat come to room temperature before beginning to ensure it will cook…