Vegan main course

Delight in this vegan stuffed butternut squash, featuring a flavorful medley of grains, veggies, and spices. With its vibrant colors and wholesome ingredients, this dish is a stunning centerpiece for any fall gathering. Serve it as a main course or side dish for a satisfying and nutritious meal.

Serve with mashed or roasted potatoes, creamy polenta, or just a crusty baguette. (This recipe has been updated from its original November 2021 version.)

This hearty, vegetarian mixed-mushroom ragout (also know as ragù) gets a boost of earthy flavor from umami-packed tomato and miso pastes.

Savor the comfort of these Vegetarian Stuffed Cabbage Rolls, a nutritious and flavorful meal perfect for any occasion. Tender cabbage leaves are filled with a savory mix of lentils, bell peppers, onions, and warming spices, then simmered in a rich tomato sauce for a truly satisfying dish. This hearty meatless main course is not only delicious but also packed with plant-based goodness, making it an ideal choice for a healthy and wholesome dinner.

Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.

This sticky sesame cauliflower is totally delicious and ready in just 30 minutes! The crispy cauliflower wings are coated in a sweet, tangy sauce that's a surefire crowd pleaser. And it's vegetarian and vegan friendly too.

These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.

This vegan eggplant lasagna is a hearty yet healthy gluten-free dish full of flavor and nutrients and is just perfect for a family dinner.

Polenta with wild mushrooms, hazelnuts and figs

This confit leek recipe makes a delicious vegetarian main course if you're looking to impress. The maitake mushrooms provide earthy flavour and a meaty texture and the green garlic oil brings the dish together perfectly.