Vegan chinese food recipes

Skip the weekly takeout from your local restaurant and enjoy these flavorful homemade vegan Chinese recipes instead! Find veggie dishes, noodles, mock meat, rolls, and more. These plant-based recipes are great for weeknights and family-friendly.

I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!rn

My easy recipe for Vegan General Tso's Cauliflower is spicy-sweet and tangy like the original and will please meat-eaters and vegetarians alike.

BEST Vegan Chinese Food! YES….Vegan Chinese Food for dinner, lunch, parties that are easy, quick and tasty. Vegan Chinese Food that keeps any crowd coming back…

A delicious and better-than-takeout Chinese Kung Pao Tofu or Gōng bào dòufu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts.This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!

This Vegetarian Chow Mein is so much better and healthier than Take - Out! Try it once and toss that Take-Away Menu! This Vegetarian Chow Mein Recipe is

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.

Extra crispy sweet and sour tofu served with crunchy, colorful vegetables and a rich, sticky sauce makes a delicious Chinese dinner! The result is so good that you won’t want to order takeout again. {Vegetarian, Vegan, Gluten-Free Adoptable}

Crispy Asian-inspired baked vegan spring rolls (pancake rolls) with a vegetable filling and homemade gluten-free egg roll wrappers.

This Kung Pao Cauliflower is a delicious stir-fry which is spicy, hearty, satisfying, and comforting. It's a great meat-free Chinese takeout alternative to Kung Pao Chicken! The Kung Pao sauce has the perfect combination of spicy, salty and sweet flavors which will make your mouth water. The recipe is vegan, gluten-free, low in fat and calories, and can be made oil-free! #kungpao #kungpaocauliflower #veganstirfry #spicydinner #glutenfreevegan #elasrecipes | elavegan.com