Vegan donuts baked

These vegan donuts are super soft, oh so cakey, and they have an old-fashioned donut texture. Plus, each one is topped with a vanilla glaze that makes these donuts absolutely dream-worthy. Not to mention, they only take 10 minutes to bake!

Our chocolate-glazed donuts are so easy, fun, adorable, and delicious that you'll want to make them every day!This is an oven-baked, no-yeast cake donut recipe, one you can make with little effort, simple ingredients, and less than 30 minutes.

This Classic Glazed Vegan Donuts Recipe is seriously legit! When it comes to yeast donuts, deep frying is best. It’s the only way to get that slightly crispy exterior and the soft, pillowy interior. Now, if you’re nervous about deep frying, I get it! But it’s easier than you think, and if, like me, you take an everything-in-moderation approach to healthy eating, it’s really not a big deal to have a deep fried donut or two as a special treat on occasion. Make sure your oil is the right temp.

This No-Fail Baked Vegan Donuts recipe is for soft and tender donuts with bright assorted flavours, the most tempting glaze and delectable toppings. Best of all they take only 25 minutes to make from start to finish.

Bursting with the warmth of cinnamon inside and out – and kept extra fluffy thanks to a secret ingredient! – these donuts are sure to be your new favorite baked treat!

These cake batter donuts are easy to make and loaded with sprinkles, YUM!

These cake-like vegan maple donuts are perfectly spiced and come with a maple glaze that is simply amazing. Perfect for breakfast or dessert!

The best thing about these vegan donuts is how easy they are to make! Everyone will love these cinnamon sugar coated donuts that are baked, not fried.

These vegan donuts are soft, fluffy, moist, and perfectly sweet! They take less than 30 minutes from start to finish. The 2 ingredient glaze is smooth, creamy, and delicious. These donuts taste like classic baked donuts!