Vegan pumpkin desserts easy

These vegan pumpkin pie bars are a deliciously easy to make, fall dessert. From the homemade shortbread cookie crust, to the creamy pumpkin pie filling, we’re taking pumpkin dessert to the next level. (Includes gluten-free option & paleo option) Creamy, Pumpkin Pie Bars It’s Pumpkin Pie Time and I’m so excited about this super simple recipe!

This Pumpkin Dump Cake is so easy to make! Mix in a few seasonings, spread your pumpkin in a pan, top with a Duncan Hines Cake Mix, some vegan butter, and pecans. Bake it up and you've got dessert!

You'll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top!

These Pumpkin Crumble Bars have a buttery shortbread crust, a creamy pumpkin spice filling, and a sweet crumble topping. An easy and comforting fall dessert that tastes like pumpkin pie!

Vegan pumpkin coffee cake - this delicious American style coffee cake consists of a moist, spiced pumpkin cake with a crisp pecan streusel topping and a layer of cinnamon sugar running through the middle. It is the perfect autumnal cake to serve alongside a cup of coffee (or tea!).

These Vegan Pumpkin Bars are slices of moist pumpkin pie spice cake topped with a delicious dairy-free vanilla frosting.

The best recipe for easy vegan pumpkin mousse without gelatine or tofu. A healthy dessert perfect for the holidays. Quick & simple!

This easy vegan pumpkin cheesecake recipe takes just one bowl and a few minutes to whip up. Mix, bake, chill and serve! Perfect for a make-ahead Thanksgiving dessert! Tastes so fabulous that no one would every guess that it is dairy-free and healthy! Nut-free too! #veganrecipes

Fudgy, tender, and perfectly sweetened, it doesn’t get better than sweet potato brownies! Made with no added sugar or flour, they bake in just 20 minutes. Watch the video below to see how I make this in my kitchen!

These are hands down the best vegan pumpkin cookies ever! Soft, bakery style pumpkin cookies with a tangy and sweet white frosting that tastes like cream cheese frosting (with no cream cheese!). Best of all, they're easy to make in 1 bowl.