Vegan tapioca pudding recipe

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Vegan tapioca pudding is surprisingly easy to make. Mix 6 simple ingredients together in a pot, whisk as they simmer for a half hour, and voila! You've got creamy, sweet, chewy, delicious vegan tapioca pudding. Dish it up in fancy ramekins topped with fresh berries or fruit compote and serve it up to friends—or just sneak spoonfuls straight out of the fridge any time you need a sweet treat. It's delicious either way!

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This vegan tapioca pudding recipe is as easy to make as it is easy to love, with its fun, bubbly texture and delicious vanilla flavor. Suitable for most dietary needs, it's oil-free, refined sugar-free, dairy-free, easy to make, cooked within 30 minutes, and so delicious! A butterscotch option is included. Tapioca Pudding Recipes, Homemade Tapioca Pudding, Vegan Tapioca Pudding, Breakfast Rice Pudding, Tapioca Pudding Recipe, Chia Pudding Vegan, Peanut Butter Pudding, Pumpkin Chia Pudding, Breakfast Rice

This tapioca pudding recipe is as easy to make as it is easy to love, with its fun, bubbly texture and delicious vanilla or butterscotch flavor, depending on the sweetener you choose. Suitable for most dietary needs, it's oil-free, refined sugar-free, dairy-free, vegan, cooked in under 30 minutes, and so fun to eat!

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