Vegetable main course

Vegetable Bake is a medley of oven-baked vegetables in a creamy white sauce. It is a classic continental style vegetarian main course. Learn how to make baked vegetables in white sauce.

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

Serves 6.

These Cheesy Baked Vegetable Rolls are the perfect combination of savory goodness and nutritious veggies. Packed with vibrant vegetables and melted cheese, each bite is a delightful blend of flavor and texture. This easy-to-make recipe is great for a quick dinner or a snack that the whole family will love. Baked to golden perfection, these rolls are both comforting and satisfying. Try this irresistible dish today and bring a delicious, cheesy twist to your mealtime!

Explore the rich flavors and aromatic spices of Indian cuisine with this delightful dish of oven-roasted vegetables. Each bite bursting with warm and exotic notes that will tantalize your taste buds. Perfect for a wholesome meal or as a flavorful side dish to complement any main course. Experience a symphony of flavors in every mouthful as you savor the fusion of vibrant spices and fresh vegetables perfectly roasted to perfection.

Try our impressive vegetarian dinner party centre piece to impress your veggie friends and meat lovers alike...

This Classic Greek Eggplant Moussaka is a delicious, layered casserole of roasted eggplant, savory meat sauce, and creamy béchamel. 🍆 A Mediterranean classic that’s rich in flavor and perfect for dinner. Pin this recipe and make this indulgent meal for your next gathering! 🍽️ #GreekMoussaka #EggplantRecipes #MediterraneanFood #ComfortFood #VegetableCasserole

Transport your tastebuds to the South of France with this Classic French Provencal Ratatouille! Packed with fresh, colorful vegetables like zucchini, eggplant, and tomatoes, this dish is bursting with Mediterranean flavors. Perfect as a side dish or a light main course, it’s a great way to enjoy the bounty of summer.

Serve with mashed or roasted potatoes, creamy polenta, or just a crusty baguette. (This recipe has been updated from its original November 2021 version.)

This Moroccan Potato Tagine is a fragrant and flavorful dish featuring tender potatoes, tomatoes, and carrots infused with bold spices like harissa, cumin, and turmeric. Slow-baked to perfection, this vibrant dish is naturally vegan and can be served as a hearty main course or a side dish with chicken, fish, or lamb. Enjoy a taste of North Africa with this easy and comforting tagine! #HomemadeRecipes #FineDiningRecipes #HealthyRecipesEasy #HighProteinRecipesDinner #QuickDinnerIdeas…

Prepare the perfect summer dish in just 40 minutes with our Zucchini Ratatouille Niçoise. This French cuisine classic gets cleverly modified with zucchini, making it keto-friendly and vegetarian. Discover the secrets of this colorful and delicious main course.

Indulge in the best Vegetables au Gratin recipe, featuring layers of tender yellow squash, zucchini, sweet potatoes, eggplant, and red onion, all baked in a rich, creamy cheese sauce with fontina, Gruyere, and Parmigiano. This flavorful and aromatic dish offers a perfect balance of savory, sweet, and nutty notes, making it an irresistible addition to any meal!

Cheesy Vegetable Casserole is a delightful dish that combines fresh or frozen vegetables with creamy cheese and savory seasonings, topped with a crispy breadcrumb layer.

Easy holiday side dish recipes: You can make this delicious Eggplant Involtini at Alexandra Cooks from scratch or using our favorite store-bought shortcut. So simple and SO delicious! | Cool Mom Eats

Transform your dinner table with this Mediterranean Roasted Veggie Delight! A colorful and flavorful medley of roasted vegetables, perfect as a main dish or a hearty side.

Elevate your dinner with this delicious Balsamic Roasted Fennel and Carrots recipe. The sweet caramelization of carrots combined with the unique flavor of fennel creates a vibrant side dish that pairs perfectly with any main course. Drizzled with balsamic glaze and roasted to perfection, this dish is not only easy to prepare but also adds a gourmet touch to your dining table.

Spanish Stuffed Eggplants (Berenjenas Rellenas) combine the earthiness of roasted eggplants with the smokiness of Spanish spices in the ground meat. Baked to golden perfection, they're a delicious and flavor-packed main course dish --- an undeniable complex mix of flavors in every bite!

Looking for healthy recipes, meatless meals, or weeknight dinner ideas? Look no further than these top 10 vegetarian dinner ideas! We're sharing our favorite plant-based vegetarian recipes, including vegetarian pasta recipes, casserole recipes, salad recipes, soup recipes, and more. You'll find low-carb and low-calorie options that make healthy eating a breeze and the best vegetarian meals out there!

Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.