Venison wellington

This fancy, flavour-packed Wellington (as seen on Friday Night Feast) has all the makings of a show-stopping feast. This is proper next-level deliciousness.

Enjoy all the classic components of this stunning holiday dinner made with fresh venison tenderloin in this deer wellington recipe!

Venison Wellington is an easy, gourmet meal that will impress your guests! It’s made with store bought phyllo sheets, so it comes together in 20 minutes!

Venison wellington makes a fabulous alternative to Christmas turkey. Try this prep-ahead recipe from top chefs, Chris and Jeff Galvin. Venison loin is encased in golden pastry and a chicken and wild mushroom mousseline. Serve with a jug of rich madeira sauce. The Galvin Brothers’ story Essex-born Chris and Jeff Galvin are at the forefront of reinventing classic French bistro food for the UK, creating a Michelin-starred restaurant empire that offers affordable luxury with a family friendly…

This recipe for venison wellington is a great twist on a classic British favourite. It takes a little while but is easy to make and impressive enough to serve to guests

Elk Wellington with Madeira Sauce is the perfect choice to wow your dinner guests. Pan-seared elk tenderloin, brushed with Dijon mustard, cloaked in mushroom Duxelles and prosciutto, then wrapped in a sourdough puff pastry and baked to golden perfection. Finish off with a spoonful of silky Madeira sauce. #elkwellingtonwithmadeirasauce #maindishes #wildgame #venison #countryatheartrecipes https://countryatheartrecipes.com/2021/02/elk-wellington-with-madeira-sauce/

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms

Make the change from a traditional Wellington dish to a perfectly cooked ground venison wellington.

Italian Venison Wellington swaps prosciutto for the usual paté but keeps to the traditional duxelles, a buttery mixture of mushrooms, shallots, and herbs. The buttery puff pastry keeps the meat tender, juicy, and flavorful. This dish is meant for any special occasion.Italian Venison Wellington replaces the usual paté with prosciutto. It still features the classic duxelles

Gordon Ramsay’s Beef Wellington is a restaurant-quality dish that you can make at home. In this guide, we’ll tell you everything you need to know to make this famous dish, from the ingredients to the best baking temperature and how to serve it.