Vietnamese canh recipes

This simple Vietnamese soup is made with amaranth and shrimp and is cooked in a deliciously seasoned soup stock. I love these soups because they’re nice, light and super healthy and so easy to make! Traditionally, these soups often accompany a salty meat dish and a side of rice. Typically used a

A very simple soup that takes no more than 15 minutes to make. Serve as a side soup in Vietnamese home cooking.

This classic Vietnamese soup is super simple to make and results in a refreshing clean soup, perfect for the spring.

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A light and savory soup with cabbage, carrots, and whole shrimp as my protein of choice. The soup comes together in 20 minutes, making it perfect for a busy weeknight dinner. Eat with another protein side dish for a complete meal with steamed rice.

Delicious, light, flavorful Vietnamese pork and cabbage homestyle recipe.

An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.

A traditional Vietnamese soup side dish with pork ribs and mustard greens. Pair with steamed rice for a complete meal.

Today, we're diving into a classic comfort dish that's sure to warm your soul: Canh Bắp Cải, or Vietnamese Cabbage Soup.

Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that's sweetened by pineapple and garnished with fresh herbs!

Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that's sweetened by pineapple and garnished with fresh herbs!

This Spinach and Shrimp Balls Soup (Canh Rau Spinach voi Tom Vien) recipe makes a light and healthy dish your whole family will enjoy. Forget about eating frozen overly processed shrimp balls. (They taste like rubber!) These homemade shrimp balls are easy to make and so healthy.

A Vietnamese rice meal isn’t complete without a soup, or Canh. One of the easiest is ground pork with cabbage, but to elevate it, I stuff cabbage leaves with pork and tie them with green onions. The taste is the same, but the presentation is prettier—perfect for impressing guests!

My mom's bitter melon soup has a distinctive broth and bitter melons stuffed with a rich pork filling, springy cellophane noodles, and crunchy wood ear mushroom.

Author: Katie Le | Katie’s Test Kitchen

A flavorful Vietnamese dish featuring tender chicken marinated in lemongrass, garlic, and fish sauce, perfect for weeknight dinners or special occasions.

Try this amazing one-pan dinner – Vietnamese Chicken Curry with Coconut Milk (Ca Ri Ga). It’s the perfect balance of savoury flavour, mild heat and a gentle sweetness everyone will love!

A childhood favorite with thick noodles in a rich pork broth. The trickiest part is keeping those slippery noodles on the spoon!