Vietnamese banana cake

Banh Chuoi Nuong is one of the most famous Vietnamese street foods. Viet Vision Travel will show you the traditional recipe to make a Quick Vietnamese Banana

A sweet and fragrant indulgence, Vietnamese Banana Bread Pudding with rum-marinated bananas is delicious. Try this Banh Chuoi Nuong recipe!

When using bananas in baking, there has to be more that banana bread or muffins! I searched... and searched. Until I found a blog called Almost Bourdain!

Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is delicious with an amazing banana fruity scent and sweetness. The soft-chewy texture makes this cake seriously addictive.

The crispy and lightly sweet skin outside and the soft, warm, and sweet banana inside combine perfectly to create Vietnamese Fried Banana, a favorite snack of many Vietnamese people.

Essentially a baked banana bread pudding that's especially easy and forgiving.

A traditional Vietnamese steamed banana cake that's bouncy, not too sweet, and dressed with a creamy coconut sauce.

Banh Chuoi Nuong There are many variations to the delicious Vietnamese Banana Cake. Traditionally made with coconut milk, this version from Luke Nguyen's Song of Sapa uses sweetened condensed milk i…

When bananas get overripe they become a deep yellow with large brown spots. They are at their sweetest at this point, which is a good time to use them in this easy and delicious cake.

This pictorial recipe for Vietnamese steamed banana cake (banh chuoi hap) is an adaptation from Xuan Hong's Youtube recipe. This traditional dessert is serve with creamy pandan flavored coconut cream milk mixture and topped with roasted sesame seeds or crushed roasted peanuts. I used natural yellow food coloring in this pictorial. Prep & Cook time: 50 minutes Servings: 4-8 Tools used: spatula, medium mixing bowls, measuring cups and spoons, silicon molds Notes: Let the cake cool down and…