White bass recipes

This easy baked Chilean sea bass recipe is buttery, flaky, tender, and drizzled with a velvety beurre blanc sauce. Ready in 20 minutes!

Enjoy a tasty dinner with these easy white fish recipes. From baked to pan-fried to grilled, there are so many wonderful ways to prepare white fish.

Hello and welcome to a delightful journey of creating a delicious Fish with White Wine Sauce. Whether you're a fan of French-inspired cuisine or simply seeking a light, flavorful dish, this recipe will make your taste buds dance. The combination of seared white fish and creamy white wine sauce is simply irresistible. Let’s dive into the details of how to prepare this elegant meal at home.

Try this easy and elegant oven-baked Chilean Sea Bass recipe, with a simple lemon, garlic, and herb marinade. Perfect for weeknight dinners or dinner parties. It's healthy, delicious, and simple to make!

A Cozy dinner featuring tender Chilean sea bass fillets, perfectly seared and served with a rich buttery sauce.

This pan fried sea bass with lemon garlic herb sauce is packed with flavor from fresh herbs. It's a delicious 20 minute Mediterranean recipe that's perfect for a busy weeknight!

Restaurant quality Lemon Caper Butter Chilean Seabass in under 20 minutes, with light, buttery, rich flavor that tastes gourmet at home!

Fried rockfish is an easy and fast dish to make. Prepare the fish with a covering of seasoning mixture and fry in a saute pan for 10 minutes, per inch thick.

Shredded Pork Tacos: Chipotle chiles and root beer (yes, root beer!) give this slow cooker dish the perfect mix of sweet and spicy.

This recipe can be used for just about any white fish fillet you want to cook up. Cooking time will vary depending on fillet thickness and if you use a different type of fish. Our favorite white fish for this recipe is cod, halibut, quality tilapia, and haddock. You can even use salmon, sole, or other fish fillets if you prefer.