Wilted greens

Giada's Simple Wilted Greens is my go-to when I’m looking for a healthy, no-fuss side dish. It’s one of those recipes that’s quick and satisfying, perfect for a weeknight dinner when you want something light yet flavorful.

16 mouth-watering collard greens recipes that will blow your mind. | ESSENCE.com

This bacon and wilted greens salad is one of my favorites has the delicious flavors of bacon, onion, and vinegar over a bed of fresh spinach.

This recipe for sautéed collard greens and kale includes seasoning of olive oil, garlic, salt, black pepper, and lemon juice.

Rich hearty Pan Seared Scallops and Wilted Greens make a marvelous healthy dinner option!

"This is my signature dish," says Chef Bryant Terry proudly.

Both kale and Swiss chard can be strong tasting but we've balanced out the flavor in this side dish by cooking them with garlic and tossing them in a vinegar, Dijon mustard and basil mixture.

Wilted greens topped with fried onions is a mezze must. Bitter dandelion greens are the most flavorful, but chard or kale--really any green or a combination of them--tastes delicious.

Saving Wilted Greens: Revive, save, and ENJOY your wilted greens in several easy steps. Whether your greens are from the local farmers market, your garden, or a supermarket, they will all wilt eventually. Since most greens, and especially varieties like lettuces a…

Wilted greens with a smokey, bacon-laced flavour from pastry chef Claire Ptak, harking back to her childhood on America's west coast